सेवा
| FACILITIES / SERVICES OFFERED |
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The department has following facilities/ services
- Processing facilities for food products
- Analytical facilities for food and food products
- Technology transfer of the food products
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| EXTENSION SERVICES |
| The department is regularly conducting workshops and seminars for the industrial people and academicians. |
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| CONSULTANCY SERVICES |
- Department had signed MOU with Jaggery cluster group of Kolhapur for Technological support.
- Department had completed consultancy service for Nina Foods, Kolhapur on Process Validation of Canned Beet root of amount Rs. 16000/-.
- Consultancy for development of flavoured soymilk was undertaken by the faculty members (Rs. 20,000/-)
- Department provides technology transfer for following products
- Non – Alcoholic beverages: Juice, squash, concentrate, cordial, carbonated beverages etc.
- Alcoholic beverages: Grape wine, Fig wine, avocado wine, etc.
- Bakery and confectionery: Cake, bread, biscuit, cookie, soy chocolate, milk chocolate, fudge, etc.
- Dried products: Dried vegetables, soymilk powder, milk powder, fruit powder etc.
- Fruits: jam, jelly, preserve, marmalade, candy, bar, etc.
- Vegetables: ketchup, sauce, pickle, chips, etc.
- Dairy products: Low sugar shrikhand, instant butter milk mix, instant kadhi mix, khoa, basundi, etc.
- Other products: Soymilk, flavored soymilk, Peanut butter, soy paneer, soy malt, noodles, etc.
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