Syllabus

 

Back to Index   Back to Home

 

BOS Panel
Campus
Levels
Program
Subject
Part

    (Search directly or search by filtering dropdown menu)
Campus
Levels
Program
Subject
Part
Currenrt Syllabus
Year
Old Syllabus
Off Campus UG Certificate Course Food processing and Preservation Part I Click Here 2020-2021  
Off Campus UG B.voc Tourism and Service Industry Part III Click Here 2020-2021  
Off Campus UG B.voc Media and Entertainment Part III Click Here 2020-2021  
Off Campus UG B.voc Hotel Management and Catering Technology Part III Click Here 2020-2021  
Off Campus UG B.voc Sustainable Agriculture Part III Click Here 2020-2021  
Off Campus UG B.voc Agricultural Part III Click Here 2020-2021  
Off Campus UG B.voc Sustainable Agriculture Part III Click Here 2020-2021  
Off Campus UG B.voc Horticulture Science and Technology Part I Click Here 2020-2021  
Off Campus UG Certificate Course Library Automation Part I Click Here 2020-2021  
Off Campus Diploma B.Voc. Beauty and Wellness Part III Click Here 2020-2021  
Off Campus Diploma B.Voc. Food Processing Technology Part I Click Here 2020-2021  
Off Campus UG B.voc Horticulture and Floriculture Part I Click Here 2020-2021  
Off Campus UG B.A Music Part I Click Here 2020-2021  
Off Campus UG B.A DMFC Part II Click Here 2020-2021  
Off Campus UG B.A Journalissm Part III Click Here 2020-2021  
Off Campus UG B.A Physical Education Part III Click Here 2020-2021  
Off Campus UG B.A Home science Part III Click Here 2020-2021  
Off Campus UG B.A Social work Part III Click Here 2020-2021  
Off Campus UG B.A Education Part III Click Here 2020-2021  
Off Campus Diploma Diploma Diploma in Food processing Part I Click Here 2020-2021  
Top

Style Options

Icon

Color Scheme

Show Top Bar

Hide Show

Layout

Wide Boxed

Dark & Light

Light Dark

Default Layout

Default